Shared by Carmela Tomkins
An ideal way to use up vegetables or leftover chicken or frozen prawns.
Turkey, ham and leek pie
Shared by Love Food Hate Waste
A traditional turkey or chicken pie contains lots of vegetables and is the perfect ‘use up’ dish. Continue Reading Turkey, ham and leek pie
Tagliatelle
Shared by Carmela Tomkins
A great way to use up meat like chicken or turkey, which has been leftover from a roast dinner. Continue Reading Tagliatelle
Bubble and squeak
Shared by Anthea Turner
A quick and easy recipe using up leftovers from roast dinners. Continue Reading Bubble and squeak
Spinach soup
Shared by Carmela Tomkins
A great recipe for using up those wrinkly potatoes and spinach.
Lentil and vegetable soup
Shared by Greening Godalming
Nutritious, full of flavour and a great way to use up leftover vegetables.
Vegetable soup
Shared by Carmela Tomkins
A great way to use up leftover veggies and pasta.
Parsnip and apple soup
Shared by Greening Godalming
A lovely soup for winter and a great way to use up cooking apples.
Mixed bruschetta
Shared by Carmela Tomkins
A great way of using up items from your fridge, such as cheeses, cooked meats, tomatoes or beans.