Shared by Frances Black
A great way to use up leftover potato peelings, making them a tasty zero-waste snack. Continue Reading Potato peel crisps
Turkey, gammon and sprout pie
Recipe by Waitrose
This recipe is the perfect way to use up leftover turkey, gammon and vegetables. Continue Reading Turkey, gammon and sprout pie
Cheese and onion pie
Shared by All Recipes
This perfect pie is a light cheesy cross between a pie and a soufflé. Continue Reading Cheese and onion pie
Teriyaki chicken or turkey
Shared by the Community Chef
This recipe a good way of reviving and re-presenting leftover turkey or chicken. Continue Reading Teriyaki chicken or turkey
South African meatballs
Shared by the Community Chef
These meatballs are usually made with leftover lamb, beef or pork. Continue Reading South African meatballs
Fish cakes
Shared by the Community Chef
This is a simple formula for using up leftover fresh, tinned or smoked fish. Continue Reading Fish cakes
Prawn curry
Shared by the Community Chef
A Thai-style prawn curry which uses up leftover vegetables. Continue Reading Prawn curry
Spicy beef chow mein
Shared by the Community Chef
Chow mein is one of the world’s most popular dishes. You can use fresh and leftover vegetables. Continue Reading Spicy beef chow mein
Spinach and feta pie
Shared by the Community Chef
This traditional Greek pie is made with spinach and feta cheese wrapped in Filo pastry. Continue Reading Spinach and feta pie
Minestrone soup
Shared by the Community Chef
This staple Italian favourite is a hearty vegetable soup which is enriched with pasta, grains or beans. Continue Reading Minestrone soup