Shared by the Community Chef
This staple Italian favourite is a hearty vegetable soup which is enriched with pasta, grains or beans. Continue Reading Minestrone soup
Risotto
Shared by Carmela Tomkins
An ideal way to use up vegetables or leftover chicken or frozen prawns.
Turkey, ham and leek pie
Shared by Love Food Hate Waste
A traditional turkey or chicken pie contains lots of vegetables and is the perfect ‘use up’ dish. Continue Reading Turkey, ham and leek pie
Tagliatelle
Shared by Carmela Tomkins
A great way to use up meat like chicken or turkey, which has been leftover from a roast dinner. Continue Reading Tagliatelle
Spinach soup
Shared by Carmela Tomkins
A great recipe for using up those wrinkly potatoes and spinach.
Lentil and vegetable soup
Shared by Greening Godalming
Nutritious, full of flavour and a great way to use up leftover vegetables.
Parsnip and apple soup
Shared by Greening Godalming
A lovely soup for winter and a great way to use up cooking apples.
Lettuce and potato soup
Shared by Carmela Tomkins
A traditional soup, great for using up lingering lettuce or potatoes. Continue Reading Lettuce and potato soup
Couscous salad
Shared by Carmela Tomkins
Great for using up any half eaten jars of pesto and olives, often found lingering in the fridge.
Continue Reading Couscous salad
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