Shared by Greening Godalming
Nutritious, full of flavour and a great way to use up leftover vegetables.
Vegetable soup
Shared by Carmela Tomkins
A great way to use up leftover veggies and pasta.
Parsnip and apple soup
Shared by Greening Godalming
A lovely soup for winter and a great way to use up cooking apples.
Mixed bruschetta
Shared by Carmela Tomkins
A great way of using up items from your fridge, such as cheeses, cooked meats, tomatoes or beans.
Vegetable frittata
Shared by Carmela Tomkins
This is a very good recipe for using up veggies in the fridge. It’s great served cold and cut into wedges for packed lunches or served warm with green salad. Continue Reading Vegetable frittata
Lettuce and potato soup
Shared by Carmela Tomkins
A traditional soup, great for using up lingering lettuce or potatoes. Continue Reading Lettuce and potato soup
Gold medal salad
Shared by Kate Staples
Leftover salad contributes to this tasty recipe.
Continue Reading Gold medal salad
Roasted vegetables
Shared by Carmela Tomkins
Any vegetables in your fridge that are getting a bit soft would work well in this recipe. It’s good as a lunch or as an accompaniment to your main meal.
Continue Reading Roasted vegetables
French bread pizzas
Shared by Carmela Tomkins
Any leftovers can be thrown on to make this treat for the kids – perfect for any occasion and changed to suit their taste. Continue Reading French bread pizzas
Couscous salad
Shared by Carmela Tomkins
Great for using up any half eaten jars of pesto and olives, often found lingering in the fridge.
Continue Reading Couscous salad