Shared by the Community Chef
This is a simple formula for using up leftover fresh, tinned or smoked fish. Continue Reading Fish cakes
Prawn curry
Shared by the Community Chef
A Thai-style prawn curry which uses up leftover vegetables. Continue Reading Prawn curry
Spicy beef chow mein
Shared by the Community Chef
Chow mein is one of the world’s most popular dishes. You can use fresh and leftover vegetables. Continue Reading Spicy beef chow mein
Apple and berry compote
Shared by the Community Chef
This is an apple croustade, topped with sweet breadcrumbs. Continue Reading Apple and berry compote
Spinach and feta pie
Shared by the Community Chef
This traditional Greek pie is made with spinach and feta cheese wrapped in Filo pastry. Continue Reading Spinach and feta pie
Minestrone soup
Shared by the Community Chef
This staple Italian favourite is a hearty vegetable soup which is enriched with pasta, grains or beans. Continue Reading Minestrone soup
Risotto
Shared by Carmela Tomkins
An ideal way to use up vegetables or leftover chicken or frozen prawns.
Turkey, ham and leek pie
Shared by Love Food Hate Waste
A traditional turkey or chicken pie contains lots of vegetables and is the perfect ‘use up’ dish. Continue Reading Turkey, ham and leek pie
Tagliatelle
Shared by Carmela Tomkins
A great way to use up meat like chicken or turkey, which has been leftover from a roast dinner. Continue Reading Tagliatelle
Bubble and squeak
Shared by Anthea Turner
A quick and easy recipe using up leftovers from roast dinners. Continue Reading Bubble and squeak