Shared by Anthea Turner
A quick and easy recipe using up leftovers from roast dinners. Continue Reading Bubble and squeak
Mixed bruschetta
Shared by Carmela Tomkins
A great way of using up items from your fridge, such as cheeses, cooked meats, tomatoes or beans.
Gold medal salad
Shared by Kate Staples
Leftover salad contributes to this tasty recipe.
Continue Reading Gold medal salad
Chow mein
Shared by the Community Chef
Chow mein is fried noodles with vegetables, meat or eggs. You can use fresh and leftover vegetables.
Continue Reading Chow mein
Basic chicken or turkey stock
Shared by Love Food Hate Waste
Making stock from the leftover bones from a roast means you always have a good base for soups, risottos and gravies. Continue Reading Basic chicken or turkey stock
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