Category Archive

Below you'll find a list of all posts that have been categorized as “Meat”

Turkey, stuffing and cranberry Chelsea buns

Recipe by BBC Food

Get creative with this Chelsea bun recipe and use up your leftover turkey, stuffing and cranberry sauce. Continue Reading Turkey, stuffing and cranberry Chelsea buns

Recipe by Waitrose

This recipe is the perfect way to use up leftover turkey, gammon and vegetables. Continue Reading Turkey, gammon and sprout pie

Shared by Good Housekeeping

These rosti-like bakes are great for using up leftover cooked meat, vegetables and cheese. Continue Reading Cheesy chicken crispbakes

Shared by BBC Good Food

Use up all your leftover cheese with this simple but extremely satisfying meal. Continue Reading Cheeseboard pasta bake

Shared by the Community Chef

These meatballs are usually made with leftover lamb, beef or pork. Continue Reading South African meatballs

Shared by the Community Chef

This is a simple formula for using up leftover fresh, tinned or smoked fish. Continue Reading Fish cakes

Shared by the Community Chef

Chow mein is one of the world’s most popular dishes. You can use fresh and leftover vegetables. Continue Reading Spicy beef chow mein

Shared by Carmela Tomkins

An ideal way to use up vegetables or leftover chicken or frozen prawns.

Shared by Love Food Hate Waste

A traditional turkey or chicken pie contains lots of vegetables and is the perfect ‘use up’ dish. Continue Reading Turkey, ham and leek pie

Shared by Carmela Tomkins

A great way to use up meat like chicken or turkey, which has been leftover from a roast dinner. Continue Reading Tagliatelle