Shared by Carmela Tomkins
A great way to use up meat like chicken or turkey, which has been leftover from a roast dinner. Continue Reading Tagliatelle
Bread and butter pudding
Shared by Carmela Tomkins
A traditional and tasty way to use up leftover or slightly stale bread. Continue Reading Bread and butter pudding
Simple muffins
Shared by Carmela Tomkins
Use up wrinkled fruit with this easy and healthy treat. Continue Reading Simple muffins
Fruit ripple
Shared by Carmela Tomkins
This tasty recipe is fantastic for using up any fruit that is going past its best. Continue Reading Fruit ripple
Simple smoothie
Shared by Carmela Tomkins
Turn any old fruits, yogurts and juices you have into a healthy and delicious drink
Banana milkshake
Shared by Andrew Maxwell, Tante Marie Restaurant
A recipe which uses up bananas that are just starting to turn.
Spinach soup
Shared by Carmela Tomkins
A great recipe for using up those wrinkly potatoes and spinach.
Parsnip and apple soup
Shared by Greening Godalming
A lovely soup for winter and a great way to use up cooking apples.
Mixed bruschetta
Shared by Carmela Tomkins
A great way of using up items from your fridge, such as cheeses, cooked meats, tomatoes or beans.
Vegetable frittata
Shared by Carmela Tomkins
This is a very good recipe for using up veggies in the fridge. It’s great served cold and cut into wedges for packed lunches or served warm with green salad. Continue Reading Vegetable frittata